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Roasted Potatoes

Ultimate Roasted Potatoes Recipe for Perfectly Crispy Side Dish

Discover the best Roasted Potatoes recipe that achieves perfectly crispy results with simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes
  • 3 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary

Equipment

  • Baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Method
 

Cooking Directions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the potatoes into even-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 30 minutes, flipping halfway through, until golden and crispy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 33gProtein: 4gFat: 5g

Notes

For added flavor, consider incorporating fresh herbs or cheese before serving. Perfect for any meal or event.

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