Ingredients
Equipment
Method
Preparation
- Brew the green tea bags according to package instructions and let it cool.
- In a pitcher, combine the cooled green tea, pineapple chunks, mango chunks, coconut water, and honey. Stir well.
- Add mint leaves for garnish before serving.
- Serve over ice.
Nutrition
Notes
This recipe can be customized with different fruits or sweeteners. Ideal for meal prep or entertaining guests.
