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BBQ Ribs

Tender BBQ Ribs Recipe: Fall-Off-The-Bone Flavor in 6 Hours

This BBQ Ribs recipe offers tender, flavorful ribs that fall off the bone, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rib Ingredients
  • 2 lbs pork ribs (baby back or spare ribs)
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tsp cayenne pepper (optional for heat)
  • 1 cup barbecue sauce (your favorite brand)

Equipment

  • Slow Cooker
  • grill

Method
 

Cooking Instructions
  1. Season the pork ribs with brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  2. Place the seasoned ribs in a slow cooker and cook on low for 6 hours or until tender.
  3. Preheat the grill to medium heat.
  4. Remove the ribs from the slow cooker and brush with barbecue sauce.
  5. Grill the ribs for 5-10 minutes, turning occasionally, until caramelized and heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Feel free to customize your seasoning or BBQ sauce to suit your taste! Store leftovers properly and reheat gently to maintain tenderness.

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