Tea Party Food

A delightful assortment of finger foods perfect for a charming tea party, featuring savory and sweet options.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: British

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Savory Items

8 slices cucumber thinly sliced
4 slices whole grain bread crusts removed
4 oz cream cheese softened
1 tbsp fresh dill chopped
12 oz mini quiches assorted fillings

Sweet Items

12 oz scones with clotted cream and jam
1 cup strawberries fresh, hulled
8 oz shortbread cookies homemade or store-bought
1 cup tea variety of flavors

Method

Prepare Savory Items

In a mixing bowl, combine cream cheese and dill until smooth. Spread on whole grain bread slices.
Top with cucumber slices and cut into quarters to serve.
Bake mini quiches according to package instructions and allow to cool slightly before serving.

Prepare Sweet Items

Arrange scones on a serving platter with clotted cream and jam on the side.
Wash and hull strawberries, then place them in a small bowl for serving.
Serve shortbread cookies alongside the other sweet items.
Brew a selection of teas in a teapot to accompany the food.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the selection of mini quiches and teas based on your preferences.

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