Ingredients
Equipment
Method
- Peel and pit the ripe avocados.
- In a blender, combine the avocados, cocoa powder, sugar substitute, vanilla extract, and almond milk.
- Blend until smooth and creamy.
- Spoon the mousse into serving dishes and refrigerate until ready to serve.
Nutrition
Notes
Feel free to customize your mousse with different sugar substitutes or toppings like fruit jams or nuts for added texture.
