Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the lemon juice and vanilla extract.
- Fold in the fresh strawberries and lemon zest gently.
- Pour the batter into a prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting with a mixture of powdered sugar and lemon juice.
Nutrition
Notes
This cake can be customized with different berries or flavored frostings to suit your taste. Store leftovers in an airtight container to maintain freshness.