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–+ servings

Slow Cooker French Dip Sliders on Hawaiian Rolls

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Calories: 285
Ingredients Method Nutrition

Ingredients
  

Main Sliders
  • 1 package (12-count) King’s Hawaiian sweet slider rolls, sliced in half horizontally
  • 1 lb thinly sliced deli roast beef (or slow cooker shredded beef)
  • 8 slices provolone cheese or deli Swiss cheese
  • 1 packet (1 oz) French onion soup mix (divided)
Savory Garlic Herb Glaze & Au Jus
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, finely minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp Worcestershire sauce
  • 2 cups low-sodium beef broth or au jus gravy

Method
 

Preparation & Assembly
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick spray.
  2. Slice the entire block of Hawaiian rolls in half horizontally using a serrated bread knife, keeping rolls connected. Place the bottom half in the baking dish.
  3. Layer half of the provolone slices across the roll bottoms. Evenly pile the sliced roast beef over the cheese, then top with the remaining cheese slices.
  4. Place the top bun half over the cheese. In a small bowl, whisk together melted butter, minced garlic, Worcestershire sauce, parsley, and 1 tablespoon of the French onion soup mix. Brush generously across the tops.
  5. Cover loosely with foil and bake for 10 minutes. Remove foil and bake for another 8-10 minutes until golden brown and cheese is bubbling.
  6. Simmer remaining beef broth and French onion soup mix in a saucepan for 3 minutes. Pour into dipping ramekins and serve alongside hot sliders.

Nutrition

Serving: 1gCalories: 285kcalCarbohydrates: 18gProtein: 19gFat: 15gSaturated Fat: 8gCholesterol: 55mgSodium: 680mgPotassium: 240mgFiber: 1gSugar: 5gVitamin A: 14000IUVitamin C: 0.8mgCalcium: 1800mgIron: 0.4mg

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