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–+ servings
Sautéed Bok Choy

Sautéed Bok Choy

This quick and easy Sautéed Bok Choy recipe with garlic and ginger is a flavorful side dish that brightens any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound bok choy
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon red pepper flakes optional

Equipment

  • Large pan

Method
 

  1. Heat sesame oil in a large pan over medium heat.
  2. Add minced garlic and ginger; sauté until fragrant.
  3. Add bok choy and soy sauce; sauté until tender.
  4. If using, add red pepper flakes and stir to combine.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4g

Notes

Feel free to swap bok choy for other greens like kale or spinach, and add lime juice or vegetables for extra flavor and texture.

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