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–+ servings

Salsa Roja

A vibrant and flavorful Mexican red salsa made with fresh tomatoes, onions, and spices, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 4 medium ripe tomatoes chopped
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 medium jalapeño seeded and chopped
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon lime juice freshly squeezed
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Ingredients
  1. Chop the tomatoes, onion, jalapeño, and cilantro, and mince the garlic.
Blend the Salsa
  1. In a blender, combine the chopped tomatoes, onion, garlic, jalapeño, cilantro, lime juice, salt, and black pepper.
  2. Blend until smooth or to your desired consistency.
Serve
  1. Transfer the salsa to a mixing bowl and serve with tortilla chips or as a topping for your favorite dishes.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Adjust the heat by adding more or less jalapeño according to your preference.

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