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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Delightfully crispy and tender, these Roasted Fingerling Potatoes are a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds fingerling potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the halved fingerling potatoes with olive oil, sea salt, black pepper, garlic powder, and chopped rosemary until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, flipping halfway through, until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7g

Notes

For added flavor, feel free to experiment with herbs like thyme or oregano. Ensure even cuts on potatoes for uniform cooking, and store leftovers in an airtight container for up to three days.

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