Prosciutto Sandwich

A delicious and savory sandwich featuring thinly sliced prosciutto, fresh arugula, and creamy mozzarella on crusty bread.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Snack

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Sandwich Ingredients

8 slices Prosciutto Thinly sliced
4 slices Mozzarella cheese Fresh, sliced
2 cups Arugula Washed and dried
4 slices Ciabatta bread Or any crusty bread
2 tablespoons Olive oil For drizzling
1 teaspoon Balsamic vinegar Optional
to taste Salt
to taste Black pepper

Method

Assembling the Sandwich

Slice the ciabatta bread in half horizontally.
Drizzle the inside of the bread with olive oil and balsamic vinegar, if using.
Layer the prosciutto evenly on the bottom half of the bread.
Add the mozzarella slices on top of the prosciutto.
Top with arugula, and season with salt and black pepper to taste.
Close the sandwich with the top half of the bread and press down gently.
Cut the sandwich into halves or quarters for serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, consider adding sliced tomatoes or a spread of pesto.

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