Pizza Salad

A fresh and vibrant salad inspired by classic pizza flavors, featuring crisp vegetables, savory cheese, and a zesty dressing.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Salad Base

4 cups mixed salad greens such as romaine, arugula, and spinach
1 cup cherry tomatoes halved
1 cup cucumber diced
1 cup bell pepper diced
1 cup red onion thinly sliced

Toppings

1 cup mozzarella cheese shredded
1/2 cup pepperoni sliced
1/4 cup black olives sliced

Dressing

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
1 clove garlic minced

Method

Prepare the Salad

In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion.
Add the mozzarella cheese, pepperoni, and black olives on top of the salad.

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, minced garlic, salt, and pepper.

Combine and Serve

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the toppings based on your favorite pizza ingredients.

Tried this recipe?