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+ servings

Peanut Butter Frosting

A creamy and delicious peanut butter frosting perfect for cakes, cupcakes, and cookies.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 200

Ingredients
  

Frosting Base
  • 1 cup creamy peanut butter preferably natural
  • 1 cup powdered sugar sifted
  • 1/4 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk adjust for desired consistency

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract.
  2. Using an electric mixer, beat the mixture until smooth and creamy.
  3. Gradually add the sifted powdered sugar, mixing until fully incorporated.
  4. Add milk, one tablespoon at a time, until the desired consistency is reached.
  5. Use immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

This frosting pairs well with chocolate or vanilla cakes and can be stored in the refrigerator for up to one week.

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