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–+ servings

Party Food Platters

A delightful assortment of finger foods perfect for any gathering, featuring a variety of cheeses, meats, fruits, and dips.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Selection
  • 200 grams Cheddar cheese cut into cubes
  • 200 grams Brie cheese sliced
  • 150 grams Gorgonzola cheese crumbled
Meat Selection
  • 100 grams Salami sliced
  • 100 grams Prosciutto thinly sliced
  • 100 grams Pepperoni sliced
Fruits and Vegetables
  • 150 grams Grapes washed
  • 150 grams Cherry tomatoes washed
  • 1 cup Carrot sticks peeled
  • 1 cup Cucumber slices washed
Dips and Spreads
  • 100 grams Hummus
  • 100 grams Guacamole
  • 100 grams Spinach dip
Crackers and Bread
  • 1 packet Assorted crackers
  • 1 loaf Baguette sliced

Method
 

Assemble the Platter
  1. Arrange the cheese cubes, slices, and crumbles on one side of the platter.
  2. Place the sliced meats next to the cheeses, ensuring a variety of flavors.
  3. Add the fruits and vegetables in between the cheeses and meats for color and freshness.
  4. Spoon the dips into small bowls and place them on the platter.
  5. Fill the remaining space with crackers and baguette slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the platter with your favorite cheeses, meats, and dips based on seasonal availability.

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