Ingredients
Method
Prepare the Base
- In a blender, combine almond milk, protein powder, sweetener, vanilla extract, and Greek yogurt. Blend until smooth.
Freeze the Mixture
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
Process in Ninja Creami
- Remove the frozen mixture from the freezer and let it sit for 5 minutes to soften slightly.
- Place the softened mixture into the Ninja Creami bowl and process according to the manufacturer's instructions until creamy.
Add Mix-ins
- If using, fold in chocolate chips or fresh fruit after processing.
Serve
- Scoop the protein ice cream into bowls and enjoy immediately.
Nutrition
Notes
For a lower-calorie option, use a sugar-free sweetener. Adjust the sweetness according to your taste preference.
