Mocha Frappe

A deliciously rich and creamy mocha frappe, perfect for a refreshing coffee treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

2 cups strong brewed coffee cooled
1 cup milk whole or your choice of milk
1/4 cup chocolate syrup plus extra for drizzling

Frappe Mixture

3 cups ice
1/4 cup sugar adjust to taste
1 teaspoon vanilla extract
1/2 cup whipped cream for topping

Method

Prepare the Coffee Base

Brew strong coffee and allow it to cool to room temperature.

Blend the Frappe

In a blender, combine the cooled coffee, milk, chocolate syrup, ice, sugar, and vanilla extract.
Blend until smooth and creamy.

Serve

Pour the mocha frappe into serving glasses.
Top with whipped cream and drizzle with chocolate syrup.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 400mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a stronger chocolate flavor, increase the amount of chocolate syrup. You can also add a shot of espresso for extra caffeine.

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