In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, chopped cilantro, and minced jalapeño.

In a separate bowl, whisk together the lime juice, olive oil, honey, ground cumin, salt, and black pepper until well combined.

Pour the dressing over the vegetable mixture and toss until everything is well coated. Adjust seasoning if necessary.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.