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Matcha Tiramisu

Matcha Tiramisu

Discover how to make a vibrant Matcha Tiramisu for a unique dessert experience that will impress your guests.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours
Servings: 4 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 1 cup mascarpone cheese
  • 1 cup heavy cream chilled
  • 1/2 cup powdered sugar
  • 2 tablespoons matcha powder plus extra for dusting
  • 1 teaspoon vanilla extract
Dipping Mixture
  • 1 cup strong brewed coffee cooled
  • 2 tablespoons coffee liqueur optional
Ladyfingers
  • 24 pieces ladyfingers

Equipment

  • Mixing Bowl
  • whisk
  • Serving dish
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. In a bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, matcha powder, and vanilla extract until smooth and creamy.
  2. Dip ladyfingers briefly in the cooled coffee mixed with coffee liqueur and layer them in a serving dish.
  3. Spread half of the matcha-infused mascarpone mixture over the ladyfingers.
  4. Repeat the layering with the remaining dipped ladyfingers and mascarpone mixture.
  5. Dust the top with extra matcha powder.
  6. Refrigerate for at least 4 hours before serving to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

This Matcha Tiramisu can be customized with dairy-free options by substituting mascarpone with whipped coconut cream.

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