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–+ servings

Marinade for Steak

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon Worcestershire sauce

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, oregano, black pepper, honey, and Worcestershire sauce until well combined.
Marinate the Steak
  1. Place the steak in a plastic bag or container and pour the marinade over it. Seal the bag or cover the container and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 700mgPotassium: 50mgSugar: 1g

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin. Adjust the marinating time based on the thickness of the steak.

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