Ingredients
Method
Preparation
- In a mixing bowl, combine the diced mango, red onion, red bell pepper, cilantro, and jalapeño pepper.
- Drizzle with lime juice and sprinkle with salt.
- Gently toss all ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition
Notes
This salsa pairs wonderfully with grilled chicken, fish tacos, or as a dip with tortilla chips.
