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Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole is a creamy, cheesy dish loaded with bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head cauliflower cut into florets
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions sliced for garnish

Equipment

  • Mixing Bowl
  • Casserole dish
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, bacon, garlic powder, onion powder, salt, and black pepper.
  3. Add cauliflower florets to the mixture and stir until well coated.
  4. Transfer the mixture to a casserole dish.
  5. Bake in the preheated oven until bubbly and golden, about 30 minutes.
  6. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 12gFat: 28g

Notes

Feel free to customize the cheeses or add your favorite vegetables for a personal touch.

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