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Lemon Pepper Chicken Thighs

Lemon Pepper Chicken Thighs

Delicious Lemon Pepper Chicken Thighs are marinated and roasted for a crispy, flavorful delight.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Bone-in Chicken Thighs Skin-on for extra crispiness.
  • 1/4 cup Fresh Lemon Juice Use freshly squeezed for best flavor.
  • 1 teaspoon Black Pepper Freshly cracked for depth.
  • 1 teaspoon Garlic Powder For seasoning.
  • 2 tablespoons Olive Oil Good quality for roasting.
  • 1 teaspoon Salt Kosher salt recommended.
  • 1 tablespoon Fresh Parsley Optional, for garnish.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, combine fresh lemon juice, black pepper, garlic powder, olive oil, and salt to create a marinade.
  3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Let the chicken marinate for at least 15 minutes (or longer for more flavor).
  5. Roast the chicken in the preheated oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  6. Garnish with fresh parsley, if desired, before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22g

Notes

This recipe is versatile; feel free to swap chicken for tofu or shrimp for a delightful twist. Experiment with fresh herbs or spices to customize to your taste.

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