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Korean Beef and Rice

Korean Beef and Rice

Enjoy this quick and easy Korean Beef and Rice recipe, perfect for busy weeknights and bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon black pepper
Toppings
  • 2 cups cooked rice
  • 1 cup green onions chopped
  • 1 cup carrots shredded or julienned
  • 1 tablespoon sesame seeds

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a bowl, mix together ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper until well combined.
  2. Heat a large skillet over medium heat and add the beef mixture. Cook until the beef is browned, about 5-7 minutes.
  3. Serve the cooked beef over cooked rice and top with green onions, carrots, and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15g

Notes

Feel free to customize this dish with veggies like bell peppers or swap ground beef for turkey or tofu for a vegetarian option.

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