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–+ servings

Honey Mustard Chicken Salad

A refreshing and flavorful salad featuring grilled chicken, mixed greens, and a sweet honey mustard dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens such as spinach and arugula
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup grilled chicken breast sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
Honey Mustard Dressing
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest.
  3. Once cooled, slice the chicken into strips.
Make the Dressing
  1. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until smooth.
Assemble the Salad
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. Add the sliced chicken on top and drizzle with honey mustard dressing. Toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. This salad can be stored in the refrigerator for up to 2 days, but the greens may wilt.

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