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+ servings

Homemade Barbecue Sauce

A rich and tangy homemade barbecue sauce perfect for grilling and dipping.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American
Calories: 30

Ingredients
  

Base Ingredients
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar packed
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
Spices
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional for heat

Method
 

Prepare the Sauce
  1. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
  2. Whisk the ingredients together until smooth.
  3. Add smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to the mixture.
  4. Stir well to combine all ingredients.
  5. Bring the mixture to a simmer over medium heat, stirring occasionally.
  6. Once simmering, reduce heat to low and let cook for 15-20 minutes, stirring frequently.
  7. Remove from heat and let cool before using or storing.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 150mgPotassium: 50mgSugar: 6g

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

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