Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a pan over medium heat.
- Add cubed chicken breast and cook until browned.
- Stir in broccoli, bell peppers, and zucchini, and sauté for 5-7 minutes.
- Add garlic powder, onion powder, salt, and black pepper; mix well.
- In a separate pot, combine quinoa and water; bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- Fluff quinoa with a fork and serve with the sautéed chicken and vegetables.
Nutrition
Notes
Customize this meal prep by adding your favorite vegetables or switching quinoa for brown rice. Delicious and versatile dish!
