Ingredients
Method
Preparation
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth or to your desired consistency.
- Add lime juice, red onion, tomato, garlic, salt, and black pepper to the bowl.
- Mix all ingredients together until well combined.
- Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- If using, fold in the chopped cilantro.
- Serve immediately with tortilla chips or as a topping.
Nutrition
Notes
To prevent browning, store guacamole in an airtight container with plastic wrap pressed directly onto the surface.