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–+ servings

Grilled Veggies on the Grill

A colorful and healthy mix of grilled vegetables, perfect as a side dish or a main vegetarian option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 large bell pepper any color, sliced
  • 1 large zucchini sliced
  • 1 large yellow squash sliced
  • 1 cup cherry tomatoes whole
  • 1 large red onion cut into wedges
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine all the sliced vegetables.
  3. Drizzle with olive oil and season with salt, black pepper, garlic powder, and oregano. Toss to coat evenly.
Grilling
  1. Place the vegetables in a grill basket or directly on the grill grates.
  2. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
  3. Remove from the grill and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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