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Grilled Chicken Tacos

Grilled Chicken Tacos

Delicious Grilled Chicken Tacos made in just 30 minutes, the perfect blend of flavors for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Taco Components
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro (chopped)
  • 1 jalapeño sliced optional for heat

Equipment

  • grill

Method
 

Cooking Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper.
  3. Coat the chicken breasts with the marinade and let sit for a few minutes.
  4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  5. Once cooked, let the chicken rest for a few minutes before slicing.
  6. Warm the corn tortillas on the grill for a few seconds on each side.
  7. Assemble the tacos by placing sliced chicken on each tortilla and topping with lettuce, tomatoes, sour cream, cheese, cilantro, and jalapeño slices if desired.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Customize your tacos by using shrimp or tofu and experimenting with different toppings and spices for added flavor.

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