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–+ servings

Greek Dressing

A classic Greek dressing that adds a zesty flavor to salads and dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, sauce
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup olive oil extra virgin
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon honey optional for sweetness

Method
 

Prepare the Dressing
  1. In a bowl, combine olive oil, red wine vinegar, dried oregano, minced garlic, Dijon mustard, salt, black pepper, and honey if using.
  2. Whisk the ingredients together until well combined.
  3. Alternatively, you can place all ingredients in a jar, seal it, and shake until mixed.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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