Go Back
–+ servings

Fruit and Cheese Platter

A delightful assortment of fresh fruits and a variety of cheeses, perfect for entertaining or as a light snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Grapes Red or green, washed
  • 1 cup Strawberries Hulled and halved
  • 1 medium Apple Sliced
  • 1 medium Pear Sliced
  • 1 cup Blueberries Washed
Cheeses
  • 100 grams Brie Soft cheese, cut into wedges
  • 100 grams Cheddar Sharp, cut into cubes
  • 100 grams Gorgonzola Blue cheese, crumbled
  • 100 grams Goat cheese Soft, spreadable
Extras
  • 1 tablespoon Honey For drizzling
  • 1 tablespoon Walnuts Chopped, for garnish

Method
 

Assemble the Platter
  1. Arrange the sliced fruits on a large serving platter.
  2. Place the cheese varieties around the fruits.
  3. Drizzle honey over the fruits and cheeses.
  4. Sprinkle chopped walnuts on top for added crunch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 1mg

Notes

Feel free to substitute any fruits or cheeses based on seasonal availability or personal preference.

Tried this recipe?

Let us know how it was!