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–+ servings

Flattop Grill Chicken Fajitas

Sizzling chicken fajitas cooked on a flattop grill, served with fresh vegetables and tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless chicken breasts sliced into strips
  • 1 tbsp olive oil for grilling
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 1 tbsp fajita seasoning store-bought or homemade
Tortillas and Toppings
  • 8 pieces flour tortillas for serving
  • 1 cup sour cream for serving
  • 1 cup shredded cheese for serving
  • 1 cup guacamole for serving

Method
 

Prepare the Chicken and Vegetables
  1. Preheat the flattop grill over medium-high heat.
  2. In a bowl, combine sliced chicken, olive oil, and fajita seasoning. Mix well.
  3. Add the chicken to the grill and cook for about 5-7 minutes, stirring occasionally.
  4. Add the sliced bell peppers and onion to the grill and cook for an additional 5-7 minutes until vegetables are tender.
Serve
  1. Warm the flour tortillas on the grill for about 1 minute on each side.
  2. Serve the chicken and vegetable mixture on the tortillas with sour cream, cheese, and guacamole.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 80mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the vegetables and toppings to your liking.

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