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–+ servings

Fig Preserves

A sweet and tangy spread made from fresh figs, perfect for toast or desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: condiment, Dessert
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 pounds fresh figs washed and stems removed
Sweeteners
  • 1 cup granulated sugar
  • 1 cup brown sugar
Acid
  • 1 lemon juice freshly squeezed
Spices
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Figs
  1. Chop the figs into small pieces and place them in a large pot.
Combine Ingredients
  1. Add granulated sugar, brown sugar, lemon juice, vanilla extract, and cinnamon to the pot with figs.
Cook the Mixture
  1. Cook over medium heat, stirring frequently until the sugars dissolve.
  2. Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes, stirring occasionally until thickened.
Jar the Preserves
  1. Pour the hot fig preserves into sterilized canning jars, leaving about 1/4 inch headspace.
  2. Seal the jars and process in a boiling water bath for 10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 1mgPotassium: 120mgFiber: 2gSugar: 30gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store in a cool, dark place. Once opened, refrigerate and use within a few weeks.

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