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–+ servings

Fajita Seasoning Recipe

A flavorful blend of spices perfect for seasoning fajitas, enhancing the taste of chicken, beef, or vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: sauce, Seasoning
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional for heat

Method
 

Mixing the Spices
  1. In a mixing bowl, combine all the spices: chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.
  2. Whisk the spices together until well combined.
  3. Store the seasoning in an airtight container for up to 6 months.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Adjust the spice levels according to your taste preference. This seasoning can be used for chicken, beef, or vegetable fajitas.

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