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–+ servings
Teriyaki Chicken Bowl

Easy Teriyaki Chicken Bowl Recipe with Fresh Vegetables

This Teriyaki Chicken Bowl is a delightful dish featuring tender chicken and vibrant vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 whole carrot sliced
  • 1 cup snap peas
  • 2 tablespoons sesame seeds
  • 2 whole green onions sliced
Teriyaki Sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated

Equipment

  • frying pan
  • Mixing Bowl

Method
 

Cooking Process
  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add the chicken thighs and cook until browned and cooked through.
  3. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  4. Pour the sauce over the chicken and simmer for a few minutes until thickened.
  5. Serve the chicken over cooked rice.
  6. Add steamed broccoli, carrot, and snap peas to the bowl.
  7. Garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15g

Notes

Feel free to customize with your favorite vegetables or protein alternatives like tofu or shrimp.

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