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–+ servings
Lemon Bars

Easy Homemade Lemon Bars Recipe for a Perfect Citrus Treat

These Lemon Bars deliver a delightful blend of sweet and tangy flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
Filling
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour for thickening
  • 1/2 teaspoon baking powder

Equipment

  • Mixing bowls
  • whisk
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix 1 cup flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt, then cut in 1/2 cup softened butter until crumbly. Press the mixture into the bottom of a greased baking dish.
  3. Bake the crust for 25 minutes in the preheated oven.
  4. In another bowl, whisk together 1 cup granulated sugar, 2 large eggs, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, 1/4 cup flour, and 1/2 teaspoon baking powder until well combined.
  5. Pour the lemon mixture over the baked crust and return to the oven for an additional 15 minutes.
  6. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9g

Notes

Feel free to customize your Lemon Bars with additional citrus flavors or toppings like powdered sugar for a beautiful finish.

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