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–+ servings
Gluten Free Vegetable Casserole

Easy Gluten Free Vegetable Casserole Recipe for Healthy Meals

This Gluten Free Vegetable Casserole combines colorful veggies, ricotta, and mozzarella for a satisfying, gluten-free dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets
  • 1 cup Carrots
  • 1 cup Bell pepper
  • 1 cup Zucchini
Casserole Base
  • 1 cup Gluten-free pasta Cooked
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 1 cup Vegetable broth
Toppings
  • 1 cup Gluten-free breadcrumbs
  • 2 tablespoons Olive oil
  • 1 teaspoon Italian seasoning

Equipment

  • Baking dish
  • Large bowl
  • Cooking pot

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all the vegetables, cooked gluten-free pasta, ricotta cheese, mozzarella cheese, vegetable broth, and Italian seasoning. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. Top the mixture with gluten-free breadcrumbs and drizzle with olive oil.
  5. Bake in the oven for 30 minutes or until the top is golden and crispy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15g

Notes

Feel free to customize the vegetables and cheese to your liking. This dish can be made ahead of time and reheats beautifully.

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