Ingredients
Equipment
Method
- In a large mixing bowl, combine ground beef, Italian sausage, minced garlic, and diced onion.
- In a separate bowl, mix cream of chicken soup, milk, salt, pepper, garlic powder, and red pepper flakes.
- Layer half of the sliced potatoes in the bottom of the crockpot.
- Add half of the meat mixture on top of the potatoes.
- Pour half of the soup mixture over the meat.
- Repeat the layers with the remaining potatoes, meat mixture, and soup mixture.
- Cover and cook on low for 4 hours or until potatoes are tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover to let cheese melt.
Nutrition
Notes
Feel free to customize by swapping in different meats or adding veggies. Let the dish rest for optimal flavor before serving.
