In a large bowl, combine the chopped romaine or iceberg lettuce, shredded red cabbage, shredded chicken, mandarin oranges, crushed instant ramen, shredded carrot, sliced green onions, and sliced almonds.

In a separate bowl, whisk together the rice wine vinegar, honey, sesame oil, hoisin sauce, soy sauce, minced ginger, minced garlic, and vegetable oil to create the dressing.

Pour the dressing over the salad ingredients and toss well to combine.

Serve immediately or refrigerate until ready to serve.