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3 Ingredient Homemade Tortilla Chips

Easy 3 Ingredient Homemade Tortilla Chips Recipe in 25 Minutes

Discover how to make irresistible 3 Ingredient Homemade Tortilla Chips that are crispy and perfect for dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces Corn Tortillas
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt

Equipment

  • Oven
  • Baking sheet
  • Brush

Method
 

  1. Preheat the oven.
  2. Cut the corn tortillas into triangles.
  3. Brush the triangles with olive oil.
  4. Sprinkle salt to taste.
  5. Place on a baking sheet and bake until crispy.

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

To customize, try different oils or add spices for extra flavor. Store in an airtight container for up to three days.

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