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White Chocolate Fudge with Cadbury Mini Eggs

Delicious White Chocolate Fudge with Cadbury Mini Eggs Recipe

This White Chocolate Fudge with Cadbury Mini Eggs is a creamy, delightful treat that's perfect for sharing or enjoying solo.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Cadbury Mini Eggs (chopped)

Equipment

  • Saucepan
  • Knife
  • spatula
  • lined dish

Method
 

  1. Melt the white chocolate chips in a saucepan over low heat.
  2. Stir in the sweetened condensed milk and vanilla extract until combined.
  3. Remove from heat and fold in the chopped Cadbury Mini Eggs.
  4. Pour the mixture into a lined dish and spread evenly.
  5. Allow to cool and set for at least 1 hour before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13g

Notes

For variations, consider swapping Cadbury Mini Eggs with nuts or dried fruits. Drizzle dark chocolate on top for extra flavor.

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