Preheat the oven to 350°F (175°C).

In a bowl, mix together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Beat in the vanilla extract and eggs until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just blended.

Fold in the white chocolate chips.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 8 to 10 minutes or until the edges are golden. Let cool on baking sheets for a few minutes before transferring to wire racks.