Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the sifted flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries gently.
- Scoop dough onto a baking sheet.
- Bake for about 12 minutes or until golden.
- Dust with powdered sugar before serving.
Nutrition
Notes
Feel free to experiment with additional flavors like lemon zest or white chocolate chips for a unique twist on these cookies.
