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–+ servings
Steak Bowl Recipe

Delicious Steak Bowl Recipe for a Quick and Healthy Meal

This Steak Bowl Recipe is a flavorful, colorful meal perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinated Steak
  • 1 lb Flank Steak or skirt steak
  • 1/4 cup Soy Sauce low sodium preferred
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
Bowl Ingredients
  • 2 cups Cooked Rice white or brown
  • 1 cup Black Beans canned, drained and rinsed
  • 1 cup Corn canned or frozen
  • 1 cup Cherry Tomatoes halved
  • 1 cup Lettuce shredded
  • 1 whole Avocado sliced
  • 1/4 cup Cilantro chopped
  • 1/2 cup Sour Cream optional

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Serving Bowls

Method
 

Cooking Process
  1. Marinate the flank steak in soy sauce, olive oil, minced garlic, lime juice, cumin, and chili powder for at least 30 minutes.
  2. Preheat the grill or a grill pan over medium-high heat.
  3. Grill the marinated steak for about 5-7 minutes on each side, or until cooked to your desired level of doneness.
  4. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
  5. In serving bowls, layer cooked rice, black beans, corn, cherry tomatoes, and shredded lettuce.
  6. Top with sliced steak, avocado, and cilantro. Add sour cream if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20g

Notes

Feel free to customize the ingredients based on your preference or dietary needs. This recipe is versatile and can be adjusted easily.

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