In a bowl, mix the white flour, whole wheat flour, sugar, cinnamon, baking soda, salt, and baking powder.

In another bowl, whisk together the egg, egg white, milk, and melted butter.

Combine the wet and dry ingredients until just mixed.

Preheat a non-stick skillet or griddle over medium heat.

Pour batter onto the skillet to form pancakes and cook for about 3-4 minutes on each side or until golden brown.

For the chocolate dipping sauce, heat the chocolate chips, heavy cream, and butter in a saucepan over low heat until melted and smooth. Stir in cinnamon and cayenne pepper.

Serve the pancakes warm, sprinkled with the cinnamon sugar mix, alongside the chocolate dipping sauce.