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–+ servings
Shrimp Bowl

Delicious Shrimp Bowl Recipe Packed with Fresh Veggies and Flavor

This Shrimp Bowl is a delightful mix of shrimp and vegetables, offering an easy, quick meal that's full of flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound shrimp (peeled and deveined)
Vegetables
  • 2 cups broccoli florets
  • 1 cup bell pepper (sliced)
  • 1 cup carrot (sliced)
  • 2 green onions (sliced)
  • 1 avocado (sliced)
Condiments and Oils
  • 2 tablespoons olive oil (for cooking)
  • 3 tablespoons soy sauce (low sodium)
  • 1 tablespoon honey
  • 1 teaspoon ginger (grated)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon sesame oil
  • 1/4 cup sesame seeds

Equipment

  • frying pan

Method
 

Cooking Steps
  1. Heat olive oil in a pan over medium heat.
  2. Add the shrimp, garlic, and ginger, and cook until the shrimp turn pink.
  3. Stir in the soy sauce, honey, and sesame oil, and mix well.
  4. Add the broccoli, bell pepper, and carrot to the pan, and sauté until vegetables are tender.
  5. Remove from heat and stir in green onions and sesame seeds.
  6. Serve the shrimp and vegetable mixture in bowls, topped with sliced avocado.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize your shrimp bowl with different proteins or vegetables based on your preference.

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