Go Back
–+ servings
Salads for a Crowd

Delicious Salads for a Crowd: Easy, Fresh, and Flavorful Recipes

Discover vibrant and satisfying Salads for a Crowd, perfect for any gathering or event.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1 cup red onion
  • 1 cup feta cheese
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound pasta
  • 1 cup bell peppers
  • 1 cup black olives
  • 1 cup mozzarella cheese
  • 1/2 cup Italian dressing
  • 2 cups quinoa
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cilantro
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin

Equipment

  • Large bowl
  • whisk
  • Airtight container

Method
 

  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and pasta.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, and Italian dressing.
  3. Pour the dressing over the salad mixture and toss to combine.
  4. Add bell peppers, black olives, mozzarella cheese, quinoa, corn, black beans, cilantro, lime juice, olive oil, and cumin to the salad.
  5. Toss all ingredients to mix well.
  6. Serve immediately or refrigerate before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

Customize with your favorite ingredients for an even more personalized salad experience!

Tried this recipe?

Let us know how it was!