Cut the cabbage into half and then quarters. Remove the core of the cabbage with a knife. Slice the cabbage into thin strips.

Cut the carrots into matchsticks (julienne) if you did not buy pre-cut carrots.

Add the sliced cabbage, matchstick carrots, sliced green onions, and toasted sesame seeds to a large mixing bowl.

Mix together the dressing. Add the vinegar, dijon mustard, sugar, sesame oil, extra virgin olive oil, salt, and pepper to a small mixing bowl. Whisk together until combined.

Pour the dressing over the cabbage and carrot salad. Mix well using your hands to massage the dressing into the salad.