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–+ servings
Oven Tacos

Delicious Oven Tacos Recipe: Quick and Easy Family Favorite

Oven Tacos are a quick and easy dish that brings classic taco flavors to your table, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 2 cups Refried Beans
  • 1 cup Corn
  • 1 cup Shredded Cheese
  • 12 count Taco Shells
  • 1 cup Lettuce
  • 1 cup Tomato
  • 1/2 cup Sour Cream
  • 1/4 cup Salsa

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef with the taco seasoning until fully cooked.
  3. In a baking dish, layer the refried beans, corn, and the cooked meat mixture.
  4. Place the taco shells in the dish and fill with the mixture.
  5. Sprinkle shredded cheese on top of the filled taco shells.
  6. Bake in the oven for 20 minutes or until the cheese is melted.
  7. Remove from the oven and top with shredded lettuce, diced tomatoes, sour cream, and salsa before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to customize your oven tacos with alternative proteins or additional toppings to suit your taste.

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