Ingredients
Equipment
Method
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced bell pepper, zucchini, mushrooms, onion, and minced garlic to the skillet. Cook until vegetables are tender.
- Stir in salt, black pepper, paprika, and Italian seasoning. Mix well.
- Remove from heat and top with shredded cheddar cheese. Allow the cheese to melt.
- Serve topped with avocado slices.
Nutrition
Notes
Feel free to customize the recipe with your favorite vegetables or proteins according to preference.
